Bringing the Caribbean to 1950 Originals: The Inspiration Behind Our July Specials
Every month at 1950 Originals, our Executive Chef and Co-Founder Daniel Fabian crafts new specials inspired by everything from seasonal produce to childhood memories, global cultures, and even color palettes. This July, it’s all about summer Caribbean vibes — big flavor, bold ingredients, and the kind of food that makes you feel like you’re sitting beach side with the sun on your face and a drink in your hand.
As Chef Danny puts it:
"If you can’t travel by plane… travel by plate."
🌴 Summer Vibes from the Caribbean
We know not everyone can escape to an island paradise this summer, so we’re bringing those flavors to you — right here in New Jersey. This month’s specials celebrate the rich culinary traditions of the Dominican Republic, Puerto Rico, Cuba, and beyond, with layers of spice, sweetness, acidity, and soul.
🐖 Caribbean Pulled Pork Sandwich
Sure, you’ll find pulled pork sandwiches everywhere in the summer — but not like this.
This one’s stacked with:
Pernil – Puerto Rican-style roasted pork inspired by Chef Dan’s grandmother’s recipe
Queso Frito – Dominican-style fried white cheese
Cuban Mojo Criollo – a tangy sour orange marinade
Escovitch Onions – spicy pickled onions with a Jamaican twist
Guava BBQ Sauce – a sweet-and-smoky island flavor bomb
All served on a toasted potato roll
This sandwich is a Caribbean flavor explosion — comforting, vibrant, and made to stand out.
🍟 Picadillo Tallow Fries
Inspired by the comforting stews of Puerto Rican and Cuban kitchens, this dish is a loaded take on picadillo — a ground beef, olive, and potato mixture cooked in tomato sauce and Latin spices.
Here’s how we flipped it:
Our signature crispy tallow fries as the base
Topped with house-made picadillo
Finished with garlic cilantro sauce and spicy pickled onions
It’s rich, satisfying, and full of flavor — basically, a meal on its own.
🥣 Don’t Forget the Sauce
We’re offering two standout sauces this month on the side — perfect for dipping, drizzling, or customizing your entire meal.
Garlic Cilantro Sauce – Garlicky, tangy, herbaceous. You’ll wish it came in a bottle.
Guava BBQ Sauce – Sweet, smoky, and just spicy enough. A perfect Caribbean-inspired twist on classic BBQ.
🏝 Come Taste the Islands
These July specials won’t last forever. Whether you’re a fan of bold global flavors or just looking for something different, this month is a full-flavored celebration of island culture — and the kind of food you’ll remember long after the last bite.
Visit us in Westwood or Westfield, or order direct from our website or the 1950 Originals app.
