The Inspiration Behind Our August Specials
Our August Specials are almost here — and they’re bringing serious heat. From a Szechuan Chili Chicken Sandwich to sticky-sweet tallow fries, Chef Danny is turning up the fire to close out summer.
Fries!! Fresh Cut or Frozen? Let’s Talk About It.
Fresh-cut or frozen? At 1950 Originals, we’re setting the record straight on what makes fries great — and why ours are crispy, flavorful, and never greasy.
All Burgers Aren’t Created Equal
All burgers aren’t created equal. See how we craft ours with the perfect blend, toppings that actually matter, and no rules when it comes to specialty builds.
Is Hot Dog Culture Really a Thing? Spoiler alert: Yes. Yes, it is.
Hot dogs aren’t just food — they’re culture, art, and nostalgia in a bun. From North Jersey to Latin America, this blog dives deep into the world of hot dog tradition, creativity, and controversy.
The Inspiration Behind Our July Specials
Our July specials are bringing bold Caribbean flavors to 1950 Originals! Check out the inspiration behind this month’s pulled pork sandwich, loaded picadillo fries, and house-made sauces.
What Does “Real Ingredients” Even Mean?
“Real ingredients” isn't a buzzword — it's a promise. See what it means at 1950 Originals, from our beef tallow frying to our scratch-made recipes and custom dogs.
Why We Fry in Beef Tallow And Why You’ll Taste the Difference
Beef tallow brings the flavor — and we bring the quality. Learn why 1950 Originals chooses this classic fat over seed oils, and why it makes every bite better.
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